Brief: Discover the Electric Heating Vacuum Freeze Drying Machine, a low-noise industrial solution for freeze-drying fruits, vegetables, meats, and more. This advanced lyophilization equipment preserves freshness and nutrition for 2-10 years, featuring customizable chamber sizes and automatic operation. Ideal for food and pharmaceutical industries.
Related Product Features:
Industrial Freeze Dryer with a vacuum level lower than 10Pa for efficient moisture removal.
Customizable stainless steel chamber sizes to suit various production needs.
Low noise level operation for a quieter working environment.
Electric heating system with a temperature range of -50°C to +90°C.
Automatic operation mode for ease of use and consistent results.
Water cooling system and BIZTER refrigeration for optimal performance.
Preserves food and other products for 2-10 years while maintaining freshness and nutrition.
Suitable for freeze-drying fruits, vegetables, meats, pharmaceuticals, and biochemicals.
Faqs:
What is the drying time for the Industrial Freeze Dryer?
The drying time typically ranges between 18 to 24 hours, depending on the material and chamber size.
Can the chamber size be customized?
Yes, the chamber size is customizable to meet specific production requirements.
What power supply options are available for this freeze dryer?
The freeze dryer supports 220V, 380V, and 3PH power supply options for flexible installation.
How long can freeze-dried products be preserved?
Freeze-dried products can be preserved for 2 to 10 years while maintaining their original freshness and nutritional value.