Brief: Discover the Stainless Steel Automatic Defrost Lab Freeze Dryer, perfect for preserving food and samples with precision. Featuring a -50°C condenser temperature, microprocessor control, and stainless steel construction, this freeze dryer ensures efficiency and reliability for biomedicine, food science, and more.
Related Product Features:
Stainless steel construction ensures durability and hygiene.
Temperature range of -55°C to +50°C for versatile applications.
Microprocessor temperature control for precise and reliable performance.
Automatic defrosting mode for convenient operation.
Water capture capacity of 3~4kg per batch for efficient drying.
Compact size (750×600×545mm) fits easily in lab or home settings.
LCD display for easy monitoring and control.
Safety protections include over-temperature, over-pressure, and over-current.
Faqs:
What is the temperature range of the Lab Freeze Dryer?
The Lab Freeze Dryer operates within a temperature range of -55°C to +50°C, making it suitable for a wide variety of applications.
How much water can the freeze dryer capture per batch?
This freeze dryer has a water capture capacity of 3~4kg per batch, ensuring efficient drying for your samples or food.
What safety features does the freeze dryer include?
The freeze dryer is equipped with multiple safety protections, including over-temperature, over-pressure, and over-current safeguards to ensure safe operation.